Frying pan - Simple English Wikipedia, the free encyclopedia

A frying pan, frypan, or skillet is a cooking pan used for frying, searing, and browning foods. It is usually about 20 to 30 cm (8 to 12 inches) across. It is flat and has flared sides and no lid. It is almost always made of metal, such as iron or aluminum. In some cases glass and ceramic has been used to make safe frying pans.

This short article about food can be made longer. You can help Wikipedia by adding to it.