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Muhajir cuisine refers to the food and culinary style of the Muhajir people in Pakistan, the descendants of Muslim migrants from India who migrated to Pakistan following the partition of India. Most Muhajirs have traditionally been based in Karachi, hence the city being known for Muhajir tastes in its cuisine. This cuisine has a rich tradition of many distinct and local ways of cooking. Muhajirs clung to their old established habits and tastes, including a numberless variety of dishes and beverages.
This cuisine has been greatly affected by the urban culture of Muhajirs, and the Muhajir culinary dishes are mostly prepared by modern cooking appliances.
Origins[edit]
Muhajir cuisine is originally a blend of Uttar Pradesh, Bengali, Delhi, Hyderabadi, Bihari and Rajasthani cuisines. It is mostly the same as the cuisine of North Indian populations who adopted it from the Mughals.[1][2] With the Muhajir peoples integration into Karachi, many local cuisines were fused into the Muhajir cuisine.
Style of cooking[edit]
There are many styles of cooking used by Muhajirs. Modern methods such as cooking on gas cookers are the most famous. Tandoori style of cooking involves use of the tandoor.[3] The Tandoori style is mostly used by Muhajirs from Rajasthan, Delhi and Agra[4] where the tandoor is thought to be originated.[5] A tandoor may be used to bake many different types of flatbread. Some of the most common are tandoori roti, tandoori naan, tandoori laccha paratha, missi roti, laffa, and tandoori kulcha.
Distinguishable features[edit]
The Mughal and Indo-Iranian heritage played an influential role in the making of their cuisine, having taste vary from mild to spicy and is often associated with aroma. In comparison to other native Pakistani dishes, Muhajir cuisine tends to use stronger spices and flavors. Most of a dastarkhawan dining table include chapatti, rice, dal, vegetable and meat curry. Special dishes include biryani, qorma, kofta, seekh kabab, Nihari and Haleem, Nargisi Koftay, Kata-Kat, Rogani Naan, Naan, Sheer-qurma (sweet), qourma, Chai, paan and Hyderabadi cuisine, and other delicacies associated with Muhajir culture. Nihari, the national dish of Pakistan was brought to Pakistan by the Muhajir people from India.[6]
List of Muhajir foods[edit]
References[edit]
- ^ Banerjee-Dube, Ishita. "Modern Mixes: The Hybrid and the Authentic in Indian Cuisine." Exploring Indian Modernities. Springer, Singapore, 2018. 169-187.
- ^ SELVAMANI, Mr K. "Role of Indian Cuisine in International Cullinary."
- ^ "Metro Plus Delhi / Food : A plateful of grain". The Hindu. Chennai, India. 2008-11-24. Archived from the original on 2011-06-29. Retrieved 2009-05-07.
- ^ Jacobs, Daniel; Thomas, Gavin (October 2010). The Rough Guide to Rajasthan, Delhi & Agra. Rough Guides Limited. ISBN 978-1-84836-555-1.
- ^ Raichlen, Steven (2011-05-10). "A Tandoor Oven Brings India's Heat to the Backyard". The New York Times. ISSN 0362-4331. Retrieved 2022-08-15.
- ^ Gulwani, Noreen (2018-01-07). "11 Dishes to Eat When You're in Karachi, Pakistan". Culture Trip. Retrieved 2023-02-18.