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Balep (Standard Tibetan: བག་ལེབ།) is a Tibetan bannock quickbread. There are also other types of Tibetan cuisine "balep" breads and fried pies[1] including:
- Amdo balep, a rounded bread from the Amdo region.
- Sha balep (ཤ་བག་ལེབ), fried beef pies
- Numtrak balep, deep fried bread
- Balep korkun, a pan-cooked bread
- Shamey balep, fried pies
See also[edit]
References[edit]
- ^ "Tibetan food". Archived from the original on 2017-06-29. Retrieved 2014-01-23.
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