Zongzi (Chinese: 粽子; ZOHNG-zih), rouzong (Chinese: 肉粽; Pe̍h-ōe-jī: bah-càng), or simply zong (Chinese: 糉; Jyutping: zung2) is a traditional Chinese rice...

celebrated by holding dragon boat races and eating sticky rice dumplings called zongzi, which were southern Chinese traditions. Dragon Boat Festival integrates...

Sweet zongzi (粽子; zòng zi): Glutinous rice and red bean paste wrapped with bamboo leaves and steamed or boiled. The glutinous rice used to make zongzi is...

Brazilian dishes Tamales, a similar dish made from a type of dry corn flour Zongzi, from China Koba akondro Pamonha in the Portuguese Wikipedia "O sabor junino"...

glutinous rice dish served with abon fillings wrapped in banana leaves Zongzi – a Chinese glutinous rice dish served with various fillings wrapped in...

breadcrumbs. Tangyuan (汤圆), a Chinese rice ball made from glutinous rice flour. Zongzi, a Chinese rice ball with different fillings and wrapped in bamboo or reed...

in Japan, and are similar to, and historically originate from, Chinese zongzi, traditionally eaten during the Dragon boat festival. Akumaki is made by...

paste and black sesame fillings White sugar sponge cake Xi gua lao Zongzi Zongzi is a tradition snack usually eaten during Dragon Boat Festival. Many...

takeaway style of lo mai gai (usually served in a small bowl) Machang (zongzi or ma-chang 肉粽, a variant of lo mai gai shaped in a triangular pattern Bánh...

also used as a tenderizer in the crust of baked Cantonese moon cakes, in "zongzi" (glutinous rice dumplings wrapped in bamboo leaves), in chewy southern...