Zambian cuisine offers a range of dishes, which primarily features nshima, a staple thick porridge crafted from maize flour, locally known as mealie meal...

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June 2021. McCann 2009, p. 137. Tembo, Mwizenge S. "Nshima and Ndiwo: Zambian Staple Food". Hunger For Culture. Archived from the original on 24 February...

Delele is a Zimbabwean, Zambian, north-eastern Botswana and Northern South African dish made from a local plant of the same name, and often eaten with...

Ifisashi (in Bemba) or visashi (in Chinyanja) is a traditional Zambian dish prepared with greens and peanuts. Ifisashi is most often eaten with nshima...

often served with goat meat, a very popular livestock there. Zambian cuisine - The Zambian staple diet is based on maize. It is normally eaten as a thick...

Chikanda is a Zambian dish made from the boiled root tubers of terrestrial orchids also called chikanda. The dish is often called "African polony" because...

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heard in many of today's Zambian musical forms. The ubiquitous African "call-and-response" can be heard in almost every Zambian song no matter what the...

American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese...