Yinshan zhengyao is a Chinese cookbook and medical text written by Hu Sihui. It was first published in 1330, although the original manuscript is no longer...

historic cuisine of the Mongolian court were recorded by Hu Sihui in the Yinshan Zhengyao, known to us from the 1456 Ming Dynasty edition manuscript, also surviving...

They are the most significant category of dishes attested to in the Yinshan Zhengyao (YSZY), making up 12.3% off the 219 recorded recipes of the Khan's...

therapist and dietitian during Yuan dynasty. He is known for his book Yinshan zhengyao (Dietary Principles), that became a classic in Chinese medicine and...

rule. Hu Sihui, a Mongol doctor of Chinese medicine, compiled the Yinshan Zhengyao, a guide to cooking and health which incorporated Chinese and Mongol...

Chinese: 飲膳太醫; pinyin: yǐnshàn tàiyī) at the court of the Mongol Yuan dynasty (1260–1368), compiled a treatise called Yinshan zhengyao, or Proper and Essential...

Sihui's Yinshan Zhengyao. Brill. ISBN 978-90-47-44470-1. A Soup for the Qan: Chinese Dietary Medicine of the Mongol Era As Seen in Hu Sihui's Yinshan Zhengyao:...

preparation. Hu Sihui, a Mongol doctor of Chinese medicine, compiled the Yinshan Zhengyao, a guide to cooking and health which incorporated Chinese and Mongol...

of the earliest surviving Chinese-language cookbooks is Hu Sihui's "Yinshan Zhengyao" (Important Principles of Food and Drink), believed to be from 1330...

Empire. One such mention of manta is found in the 1330 manuscript Yinshan Zhengyao by Hu Sihui, a Chinese court therapist in service of the Yuan Dynasty...