Yak butter (also known as "dri butter" or "su oil" Standard Tibetan: འབྲི་མར།, Chinese: 酥油) is butter made from the milk of the domestic yak (Bos grunniens)...

Caribbean. Traditionally, it is made from tea leaves, yak butter, water, and salt, although butter made from cow's milk is increasingly used, given its...

The yak (Bos grunniens), also known as the Tartary ox, grunting ox, or hairy cattle, is a species of long-haired domesticated cattle found throughout...

made from cow's milk, butter can also be manufactured from the milk of other mammals, including sheep, goats, buffalo, and yaks. It is made by churning...

It is known for its use of noodles, goat, yak, mutton, dumplings, cheese (often from yak or goat milk), butter (also from animals adapted to the Tibetan...

It is known for its use of noodles, goat, yak, mutton, dumplings, cheese (often from yak or goat milk), butter, yogurt (also from animals adapted to the...

The lamps traditionally burn clarified yak butter, but now often use vegetable oil or vanaspati ghee. The butter lamps help to focus the mind and aid meditation...

available in some developing countries, such as Guyana and Ethiopia. Anchor Butter and Anchor Cheese are sold in New Zealand, but the brand for these products...

drinking yak-butter tea. He returned to the United States and experimented with buttered drink recipes and published the preparation for his buttered coffee...

nutty and prepared with Tibetan cheese, butter, tea and sugar. Tsampa is also prepared in a congee with lamb or yak stock to make a congee which is called...