The Mercure du XIXe siècle (sometimes listed as Mercure français du XIXe siècle) was a French literary magazine published from 1823 to 1830. It was edited...
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The Grand dictionnaire universel du XIXe siècle (French pronunciation: [ɡʁɑ̃ diksjɔnɛːʁ ynivɛʁsɛl dy diznœvjɛm sjɛkl], Great Universal Dictionary of the...
6 KB (391 words) - 14:49, 17 September 2024
centrale qu'ils occupent dans le roman de formation. Vers la fin du XIXe siècle, quand ce genre entre en crise, les jeunes sont remplacés par les adolescents...
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Mal (1848) à la cathédrale Saint-Paul de Liège," Vers la modernité. Le XIXe siècle au Pays de Liège, online catalogue of an exhibition presented by the...
35 KB (3,616 words) - 13:05, 25 March 2024
betray him. The novel's full title, Le Rouge et le Noir: Chronique du XIXe siècle (The Red and the Black: A Chronicle of the 19th Century), indicates its...
24 KB (3,095 words) - 08:08, 21 August 2024
Cookery, 1907 p. 379 Pierre Larousse, Grand dictionnaire universel du XIXe siècle, 2, 1867 s.v. A French Lady, "Gigot à la Bourguignonne", Cookery for...
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"Naissance de la crème Chantilly". Tables princières à Chantilly, du XVIIe au XIXe siècle (in French). Archived from the original on 2011-06-13. Exposition du...
24 KB (2,552 words) - 02:00, 9 September 2024
19th-century France, including the 15-volume Grand dictionnaire universel du XIXe siècle. Pierre Larousse was born in Toucy, where his father was a blacksmith...
6 KB (533 words) - 21:48, 17 April 2024
p. vi. Morishita, Sylvie (2006-04-01). "Les « séparés » du Japon au XIXe siècle". Revue des sciences religieuses (in French) (80/2): 179–192. doi:10...
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the hundreds. Many are included in his Art de la cuisine française au XIXe siècle. Carême considered the four grandes sauces to be espagnole, velouté,...
20 KB (2,161 words) - 15:20, 10 September 2024