The Mercure du XIXe siècle (sometimes listed as Mercure français du XIXe siècle) was a French literary magazine published from 1823 to 1830. It was edited...
1 KB (124 words) - 17:02, 25 November 2023
The Grand dictionnaire universel du XIXe siècle (French pronunciation: [ɡʁɑ̃ diksjɔnɛːʁ ynivɛʁsɛl dy diznœvjɛm sjɛkl], Great Universal Dictionary of the...
6 KB (391 words) - 14:49, 17 September 2024
centrale qu'ils occupent dans le roman de formation. Vers la fin du XIXe siècle, quand ce genre entre en crise, les jeunes sont remplacés par les adolescents...
9 KB (943 words) - 02:29, 18 August 2024
Mal (1848) à la cathédrale Saint-Paul de Liège," Vers la modernité. Le XIXe siècle au Pays de Liège, online catalogue of an exhibition presented by the...
35 KB (3,616 words) - 13:05, 25 March 2024
betray him. The novel's full title, Le Rouge et le Noir: Chronique du XIXe siècle (The Red and the Black: A Chronicle of the 19th Century), indicates its...
24 KB (3,095 words) - 08:08, 21 August 2024
"Naissance de la crème Chantilly". Tables princières à Chantilly, du XVIIe au XIXe siècle (in French). Archived from the original on 2011-06-13. Exposition du...
24 KB (2,552 words) - 02:00, 9 September 2024
Cookery, 1907 p. 379 Pierre Larousse, Grand dictionnaire universel du XIXe siècle, 2, 1867 s.v. A French Lady, "Gigot à la Bourguignonne", Cookery for...
6 KB (612 words) - 11:33, 21 August 2024
19th-century France, including the 15-volume Grand dictionnaire universel du XIXe siècle. Pierre Larousse was born in Toucy, where his father was a blacksmith...
6 KB (533 words) - 21:48, 17 April 2024
p. vi. Morishita, Sylvie (2006-04-01). "Les « séparés » du Japon au XIXe siècle". Revue des sciences religieuses (in French) (80/2): 179–192. doi:10...
8 KB (677 words) - 19:39, 22 August 2024
the hundreds. Many are included in his Art de la cuisine française au XIXe siècle. Carême considered the four grandes sauces to be espagnole, velouté,...
20 KB (2,161 words) - 15:20, 10 September 2024