The color of wine is one of the most easily recognizable characteristics of wines. Color is also an element in wine tasting since heavy wines generally...

The color wine (also called bordeaux, vinous, or vinaceous) is a dark shade of red. It is a representation of the typical color of red wine. The first...

is a dark red-purplish color. The color burgundy takes its name from the Burgundy wine in France. When referring to the color, "burgundy" is not usually...

of several hundred chemical compounds that affect the taste, color and mouthfeel of wine. These compounds include phenolic acids, stilbenoids, flavonols...

Red wine is a type of wine made from dark-colored grape varieties. The color of the wine can range from intense violet, typical of young wines, through...

of wine that incorporates some of the color from the grape skins, but not enough to qualify it as a red wine. It may be the oldest known type of wine, as...

gives red wine its color, flavor, and texture. The International Organization for Vine and Wine (OIV) describes orange/amber wine as "White wine with maceration"...

serving the wine from a black wine glass to mask the color of the wine. A taster's judgment can be prejudiced by knowing details of a wine, such as geographic...

flavor, and artificial color. Bormotukha (Russian: бормотуха) was a colloquial name for cheap fortified wines, named 'port wines' or 'vermouths,' that...

reactions involving a wine's sugars, acids and phenolic compounds (such as tannins) can alter the aroma, color, mouthfeel and taste of the wine in a way that...