Wheat middlings (also known as millfeed, wheat mill run, or wheat midds) are the product of the wheat milling process that is not flour. A good source...

Cream of Wheat is an American brand of farina, a type of breakfast porridge mix made from wheat middlings. It looks similar to grits, but is smoother in...

A substitute for it would be a mix of unbleached white flour and wheat middlings; this was a common substitute prior to and after the passage of the...

Wheat flour is a powder made from the grinding of common wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content...

Peak wheat Intermediate wheatgrass: a perennial alternative to wheat Wheat germ oil Wheat production in the United States Wheat middlings Whole-wheat flour...

A middlings purifier is a device used in the production of flour to remove the husks from the kernels of wheat. It was developed in Minnesota by Edmund...

the coat lighter include grass hays, wheat or oat chaff, and white grains such as oats, barley, or wheat middlings, but it is important to ensure the horse...

"breadbasket" of the empire. Other staple wheat-based Mediterranean foods include pasta and semolina (wheat middlings) products such as couscous and bulgur...

Italian cuisine that is often served with pasta Semolina – wheat middlings of durum wheat used in making pasta List of noodles Zanini De Vita 2009, p...

making of Asian-style noodles, made from wheat or rice. Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals...