• Thumbnail for Seitan
    Seitan (redirect from Wheat gluten (food))
    is a food made from gluten, the main protein of wheat. It is also known as miànjīn (Chinese: 麵筋), fu (Japanese: 麩), milgogi (Korean: 밀고기), wheat meat...
    21 KB (2,487 words) - 10:19, 9 March 2024
  • Thumbnail for Gluten
    Gluten is a structural protein naturally found in certain cereal grains. The term gluten usually refers to a wheat grain's prolamins, specifically glutelin...
    60 KB (6,771 words) - 09:23, 26 March 2024
  • Thumbnail for Gluten-free diet
    A gluten-free diet (GFD) is a nutritional plan that strictly excludes gluten, which is a mixture of prolamin proteins found in wheat (and all of its species...
    84 KB (9,630 words) - 03:16, 23 March 2024
  • effects of gluten and probably other wheat components, are implicated. There is evidence that not only gliadin (the main cytotoxic antigen of gluten), but...
    67 KB (7,551 words) - 00:08, 29 February 2024
  • Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low...
    18 KB (2,212 words) - 05:18, 14 October 2023
  • Thumbnail for Spelt
    Spelt (redirect from German wheat)
    dinkel wheat or hulled wheat, is a species of wheat that has been cultivated since approximately 5000 BCE. Spelt was an important staple food in parts...
    16 KB (1,639 words) - 12:20, 25 January 2024
  • Thumbnail for Wheat
    21st century. Global demand for wheat is increasing because of the usefulness of gluten to the food industry. Wheat is an important source of carbohydrates...
    136 KB (14,140 words) - 00:42, 28 March 2024
  • Thumbnail for Gluten-related disorders
    sensitivity (NCGS), gluten ataxia, dermatitis herpetiformis (DH) and wheat allergy. The umbrella category has also been referred to as gluten intolerance, though...
    66 KB (7,879 words) - 14:50, 27 February 2024
  • Thumbnail for Durum
    Durum (redirect from Durum wheat)
    dough through the formation of a gluten network. Durum contains 27% extractable wet gluten, about 3% higher than common wheat (T. aestivum L.). Some authorities...
    20 KB (1,986 words) - 01:15, 29 March 2024
  • Thumbnail for Coeliac disease
    small intestine, where individuals develop intolerance to gluten, present in foods such as wheat, rye and barley. Classic symptoms include gastrointestinal...
    133 KB (15,819 words) - 05:52, 26 February 2024