Seitan (redirect from Wheat gluten (food)) is a food made from gluten, the main protein of wheat. It is also known as miànjīn (Chinese: 麵筋), fu (Japanese: 麩), milgogi (Korean: 밀고기), wheat meat... 21 KB (2,487 words) - 10:19, 9 March 2024 |
effects of gluten and probably other wheat components, are implicated. There is evidence that not only gliadin (the main cytotoxic antigen of gluten), but... 67 KB (7,551 words) - 00:08, 29 February 2024 |
Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low... 18 KB (2,212 words) - 05:18, 14 October 2023 |
Spelt (redirect from German wheat) dinkel wheat or hulled wheat, is a species of wheat that has been cultivated since approximately 5000 BCE. Spelt was an important staple food in parts... 16 KB (1,639 words) - 12:20, 25 January 2024 |
Durum (redirect from Durum wheat) dough through the formation of a gluten network. Durum contains 27% extractable wet gluten, about 3% higher than common wheat (T. aestivum L.). Some authorities... 20 KB (1,986 words) - 01:15, 29 March 2024 |
Coeliac disease (redirect from Gluten-sensitive enteropathy) small intestine, where individuals develop intolerance to gluten, present in foods such as wheat, rye and barley. Classic symptoms include gastrointestinal... 133 KB (15,819 words) - 05:52, 26 February 2024 |