Common wheat (Triticum aestivum), also known as bread wheat, is a cultivated wheat species. About 95% of wheat produced worldwide is common wheat; it is... 11 KB (1,059 words) - 19:11, 18 April 2024 |
Spelt (redirect from German wheat) Spelt (Triticum spelta), also known as dinkel wheat or hulled wheat, is a species of wheat that has been cultivated since approximately 5000 BCE. Spelt... 16 KB (1,736 words) - 10:02, 24 April 2024 |
A wheat berry, or wheatberry, is a whole wheat kernel, composed of the bran, germ, and endosperm, without the husk. Botanically, it is a type of fruit... 4 KB (407 words) - 03:23, 10 February 2024 |
Durum (redirect from Durum wheat) Durum wheat (/ˈdjʊərəm/), also called pasta wheat or macaroni wheat (Triticum durum or Triticum turgidum subsp. durum), is a tetraploid species of wheat. It... 20 KB (1,986 words) - 01:15, 29 March 2024 |
Gluten (redirect from Wheat gluten) naturally found in certain cereal grains. The term gluten usually refers to a wheat grain's prolamins, specifically glutelin proteins, that naturally occur... 60 KB (6,771 words) - 09:23, 26 March 2024 |
Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low... 18 KB (2,296 words) - 18:36, 25 April 2024 |
Winter wheat (usually Triticum aestivum) are strains of wheat that are planted in the autumn to germinate and develop into young plants that remain in... 7 KB (849 words) - 23:46, 22 October 2023 |