Welsh cuisine (Welsh: Ceginiaeth Cymreig) encompasses the cooking styles, traditions and recipes associated with Wales. While there are many dishes that... 44 KB (5,464 words) - 21:02, 18 April 2024 |
British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom, including the cuisines of England, Scotland... 32 KB (3,462 words) - 21:02, 18 April 2024 |
Scottish cuisine Welsh cuisine Cuisine of Carmarthenshire Cuisine of Ceredigion Cuisine of Gower Cuisine of Monmouthshire Cuisine of Pembrokeshire Cuisine of... 27 KB (1,977 words) - 05:24, 3 April 2024 |
cuisine Scottish cuisine Welsh cuisine Cuisine of Carmarthenshire Cuisine of Ceredigion Cuisine of Gower Cuisine of Monmouthshire Cuisine of Pembrokeshire... 29 KB (2,077 words) - 16:55, 4 April 2024 |
Welsh dishes as a whole are generally associated with simplicity. Welsh cookery is thought to be similar to English cuisine in style. There are few written... 13 KB (734 words) - 21:35, 26 August 2022 |
Cawl (redirect from Welsh cawl) other seasonal vegetables. With the introduction of the potato into the Welsh cuisine in the later half of the 18th century, it became a core ingredient in... 5 KB (606 words) - 22:52, 15 March 2024 |
Laverbread (category Welsh cuisine) (littoral alga) consumed mainly in Wales as part of local traditional cuisine. The seaweed is commonly found around the west coast of Great Britain,... 9 KB (1,074 words) - 05:33, 30 March 2024 |
Allium fistulosum (redirect from Welsh Onion) common name "Welsh onion" does not refer to Wales; indeed, the plant is neither indigenous to Wales nor particularly common in Welsh cuisine (the green... 13 KB (1,135 words) - 19:11, 20 April 2024 |
Welsh cakes (Welsh: picau ar y maen, pice bach, cacennau cri or teisennau gradell), also bakestones or pics, are a traditional sweet bread in Wales. They... 4 KB (329 words) - 08:48, 22 December 2023 |