Sauce Paloise is Béarnaise with mint substituted for tarragon. Sauce au vin blanc (for fish) is hollandaise with a reduction of white wine and fish stock... 15 KB (1,511 words) - 17:27, 30 April 2024 |
Savagnin (redirect from Savagnin Blanc) Côtes du Jura vin de paille, a dessert wine made from grapes left to dry on straw. The Gringet of Savoie has no link with Savagnin blanc. Durbach is home... 9 KB (1,119 words) - 06:35, 26 February 2024 |
flavored with onions and shallots, and more recently with mustard. Sauce vin blanc: has the addition of fish trim, egg yolks, and butter and, typically,... 4 KB (466 words) - 21:38, 6 March 2024 |
Wine sauce (redirect from Sauce Vin Blanc) It is used for poultry dishes, such as chicken, quail and others. Coq au vin is a French chicken dish that may be prepared using wine sauce prepared from... 8 KB (843 words) - 11:45, 14 March 2023 |
Diots may be eaten cold or hot. In the most popular preparation, diots au vin blanc, the sausages are boiled with garlic and onions in white wine. They may... 1 KB (147 words) - 19:27, 21 March 2023 |
Aligoté (redirect from Giboudot Blanc) grapes may be blended in. Traditionally, the cocktail kir (also known as vin blanc cassis in French) is made by adding cassis to an Aligoté wine. In blends... 8 KB (830 words) - 16:37, 22 June 2023 |
baby is slightly ill"), which contains six variants of e, and Un bon vin blanc ("a good white wine"), which contains four nasal vowels. The phrase's... 4 KB (501 words) - 23:25, 10 November 2023 |
Sauce Nivernaise Sautéed mushrooms White wine, to create Tournedos au vin blanc Worcestershire sauce, a traditional commercial condiment Commercially... 42 KB (4,520 words) - 18:45, 10 March 2024 |