similar recipe, poulet au vin blanc, appeared in an 1864 cookbook. Simone Beck, Louisette Bertholle and Julia Child included coq au vin in their 1961 cookbook...

Sauce Paloise is Béarnaise with mint substituted for tarragon. Sauce au vin blanc (for fish) is hollandaise with a reduction of white wine and fish stock...

It is used for poultry dishes, such as chicken, quail and others. Coq au vin is a French chicken dish that may be prepared using wine sauce prepared from...

flavored with onions and shallots, and more recently with mustard. Sauce vin blanc: has the addition of fish trim, egg yolks, and butter and, typically,...

Côtes du Jura vin de paille, a dessert wine made from grapes left to dry on straw. The Gringet of Savoie has no link with Savagnin blanc. Durbach is home...

Diots may be eaten cold or hot. In the most popular preparation, diots au vin blanc, the sausages are boiled with garlic and onions in white wine. They may...

grapes may be blended in. Traditionally, the cocktail kir (also known as vin blanc cassis in French) is made by adding cassis to an Aligoté wine. In blends...

baby is slightly ill"), which contains six variants of e, and Un bon vin blanc ("a good white wine"), which contains four nasal vowels. The phrase's...

Sauce Nivernaise Sautéed mushrooms White wine, to create Tournedos au vin blanc Worcestershire sauce, a traditional commercial condiment Commercially...

became the mainstay of the famous Vin de Constance. It is believed that the grapes were sourced in Frontignan. Muscat Blanc à Petits Grains is known under...