Vigna mungo, also known as black gram, urad bean, urid bean, matimah, matikolai, mash kalai, maas/kalo daal, uzhunnu parippu, ulundu parippu, minapa pappu...

Maréchal et al. Vigna grandiflora (Prain) Tateishi & Maxted Vigna hirtella Ridley Vigna minima (Roxb.) Ohwi & H. Ohashi Vigna mungo (L.) Hepper—black...

The mung bean (Vigna radiata), alternatively known as green gram, mungo bean or mongo bean, is a plant species in the legume family. The mung bean is mainly...

Konkani: chakri or chakkuli. Murukku is typically made from rice flour and Vigna mungo flour. Chakli is a similar dish, typically made with an additional ingredient...

Adzuki bean, azuki bean (Vigna angularis) Mung bean, golden gram, green gram (Vigna radiata) Black gram, urad (Vigna mungo) Scarlet runner bean (Phaseolus...

vəɽaː]; lit. 'soft vada') is a South Indian breakfast snack made from Vigna mungo (black lentil). It is usually made in a doughnut shape, with a crispy...

Pea Pisum sativum Dhua Mogu White lentil Vigna mungo Mati-Maah Urad bean Vigna mungo Mogu-Maah Mung bean Vigna radiata Rohor dail/dali Pigeon pea Cajanus...

widely cultivated species from the genus Vigna include the adzuki bean (V. angularis), the black gram (V. mungo), the cowpea (V. unguiculata, including...

Imarti is a sweet from India. It is made by deep-frying vigna mungo flour batter in a circular flower shape, then soaking in sugar syrup. Alternative...

adzuki bean, a variety of adzuki bean in Korean cuisine Black gram (Vigna mungo), a variety of gram (lentil) in South Asian cuisine Black soybean, in...