Vietnamese cuisine encompasses the foods and beverages originated from Vietnam. Meals feature a combination of five fundamental tastes (ngũ vị): sweet... 95 KB (7,888 words) - 16:27, 13 April 2024 |
within a diaspora Vietnamese alphabet Vietnamese cuisine Vietnamese culture Vietnamese language Viennese (disambiguation) List of Vietnamese people All pages... 592 bytes (99 words) - 11:37, 4 January 2024 |
dishes found in Vietnamese cuisine. Food portal Vietnam portal Vietnamese cuisine List of Vietnamese culinary specialities List of Vietnamese ingredients... 39 KB (277 words) - 09:53, 16 April 2024 |
Hoisin sauce (category Vietnamese cuisine) sauce and sesame seed sauce In Vietnamese, hoisin sauce is called tương đen. It is a popular condiment for phở, a Vietnamese noodle soup, in southern Vietnam... 5 KB (504 words) - 00:49, 14 January 2024 |
Bánh mì (redirect from Vietnamese sub) food. A typical Vietnamese roll or sandwich is a fusion of meats and vegetables from native Vietnamese cuisine such as chả lụa (Vietnamese sausage), coriander... 32 KB (2,769 words) - 13:51, 17 April 2024 |
Thai-American cuisine Vietnamese-American cuisine New American cuisine Belizean cuisine Costa Rican cuisine Mexican cuisine Cuisine of Chiapas Cuisine of Mexico... 29 KB (2,077 words) - 16:55, 4 April 2024 |
Pig's ear (food) (category Vietnamese cuisine) using pig livers, pig's ears and snouts, cornmeal and spices. In Vietnamese cuisine, pig's ear is thinly sliced and mixed with roasted, finely-ground... 6 KB (674 words) - 01:19, 18 January 2024 |
ingredients found in Vietnamese cuisine. Vietnamese cuisine List of Vietnamese culinary specialities List of Vietnamese dishes Vietnamese noodles Wikimedia... 19 KB (43 words) - 15:03, 7 April 2024 |
Bánh cuốn (category Pages with Vietnamese IPA) Bánh cuốn (Vietnamese: [ɓǎjŋ̟ kǔən], lit. rolled cake) is a Vietnamese dish originating from Northern Vietnam. Bánh cuốn is made from a thin, wide sheet... 7 KB (756 words) - 03:52, 28 February 2024 |