Venetian cuisine, from the city of Venice, Italy, or more widely from the region of Veneto, has a centuries-long history and differs significantly from...

cuisine Venetian cuisine Kosovar cuisine Macedonian cuisine Maltese cuisine Montenegrin cuisine Ottoman cuisine Portuguese cuisine Sammarinese cuisine Sephardic...

Neapolitan cuisine Pugliese cuisine Sammarinese cuisine Sardinian cuisine Sicilian cuisine Tuscan cuisine Venetian cuisine Maltese cuisine Monégasque cuisine Occitan...

Sicilian cuisine is the style of cooking on the island of Sicily. It shows traces of all cultures that have existed on the island of Sicily over the last...

and raisins, typical of Venetian cuisine. They are often served as snacks in Venetian bacari. Saor means 'flavor' in the Venetian language. Sarde in saor...

Italian cuisine is a Mediterranean cuisine consisting of the ingredients, recipes and cooking techniques developed in Italy since Roman times and later...

perhaps derived from trifle. The word zuppa (lit. 'soup') in Italian cuisine refers to both sweet and savory dishes. It has a derivative in the verb...

Roman cuisine comes from the Italian city of Rome. It features fresh, seasonal and simply-prepared ingredients from the Roman Campagna. These include...

century at the court of the bishop of Eraclea. Italy portal Food portal Venetian cuisine List of pasta Bigoli in salsa Hildebrand, Caz (2011). Géométrie de...

Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its...