 | Vastese (Vastese: Lu Uâʃtaréule or Lu indialett di lu Uašt, meaning "the dialect of Vasto") is an Abruzzese dialect of Neapolitan language spoken in the... 3 KB (266 words) - 19:46, 8 January 2024 |
Associazione Sportiva Dilettantistica Vastese Calcio 1902 (formerly F.C. Pro Vasto) is an Italian association football club based in Vasto, Abruzzo. The... 4 KB (386 words) - 20:47, 16 August 2023 |
 | Ventricina del Vastese is a traditional dry fermented pork sausage commonly found in the Abruzzo region of Central Italy. Ventricina, from the Vasto area... 3 KB (193 words) - 21:29, 19 April 2024 |
 | vredòtte in Giulianova dialect, u' Bredette in Termolese, lu vrudàtte in Vastese dialect) is the signature dish of almost all Italian Adriatic coastal cities... 4 KB (297 words) - 17:04, 28 March 2024 |
 | Castelmezzano Cilentan Irpinian Arianese Molisan Southern Latian Tarantino Vastese Northern Calabrian Others Dalmatian Romance Dalmatian Istriot Judaeo-Italian... 227 KB (16,234 words) - 23:24, 23 April 2024 |
Signa, 9 times: Baracca Lugo, Cagliari, Molfetta, Ponziana, Rovigo, Trani, Vastese, Viareggio 8 times: Bisceglie, Civitavecchia, Falck, Forlimpopoli, Giulianova... 47 KB (2,512 words) - 10:57, 15 April 2024 |
Scapece alla vastese is a traditional dish from the Abruzzo region of Italy. In its preparation mackerel and oily fish are used; then, once fried, the... 2 KB (114 words) - 16:31, 17 March 2024 |
Northern Calabrian: spoken in the Province of Cosenza, in northern Calabria. Vastese, spoken in the town of Vasto. The Extreme Southern Italian, known in Italian... 10 KB (957 words) - 14:15, 25 March 2024 |
 | earthenware pot and flavored with tomatoes, herbs, and peperoncino. Scapece alla vastese (marinated fish), from Vasto; it is the only dish in Abruzzo to use saffron... 40 KB (3,935 words) - 16:00, 13 April 2024 |
2019. "BENVENUTO MISTER MARCO AMELIA!" (Press release). Vastese. 29 June 2019. "UFFICIALE: Vastese, esonerato Amelia. Silva nuovo tecnico" (in Italian).... 33 KB (2,318 words) - 16:13, 12 March 2024 |