Valencian cuisine is a Mediterranean cuisine as cooked in the Valencian Community, Spain. Its basic ingredients are vegetables, seafood and meat. It is... 8 KB (1,053 words) - 00:15, 16 December 2023 |
Paella (category Valencian cuisine) /pɑːˈeɪjə/, py-EL-ə, pah-AY-yə, Valencian: [paˈeʎa], Spanish: [paˈeʝa]) is a rice dish originally from the Valencian Community. Paella is regarded as... 30 KB (3,063 words) - 18:17, 15 April 2024 |
Arròs negre (category Valencian cuisine) Catalan cuisine – Mediterranean style of cuisine from Catalonia List of rice dishes List of seafood dishes Valencian cuisine – Cuisine from the Valencian Community... 5 KB (401 words) - 19:54, 6 March 2024 |
Bomba rice (category Valencian cuisine) parts of Spain. It is commonly used in paella and other dishes in Valencian cuisine, and is often referred to as Valencia rice. It has short grains due... 2 KB (237 words) - 08:15, 1 April 2022 |
kebab Valencian paella Venetian carpaccio Belgian cuisine Dutch cuisine French cuisine Corsican cuisine Cuisine of Gascony Haute cuisine Cuisine classique... 27 KB (1,977 words) - 05:24, 3 April 2024 |
Aioli (category Catalan cuisine) The Provençal cuisine fish soup bourride is generally served with aioli. In Spain, particularly in Catalan cuisine and Valencian cuisine, allioli is often... 10 KB (940 words) - 21:45, 8 April 2024 |
Castilian-Leonese cuisine Castilian-Manchego cuisine Extremaduran cuisine Galician cuisine Leonese cuisine Madrid cuisine Minorcan cuisine Valencian cuisine Sephardic... 29 KB (2,077 words) - 16:55, 4 April 2024 |
Fartons (category Valencian cuisine) Fartons (Valencian pronunciation: [faɾˈtons], plural. Spanish: fartón) are confectionery sweets typical of the Valencian town of Alboraia, Spain. Elongated... 3 KB (279 words) - 08:04, 23 September 2023 |
Picada (category Catalan cuisine) essential to Catalan cuisine. The technique is typically found in Catalonia and Valencia and subsequently Catalan cuisine and Valencian cuisine. It is not an... 4 KB (462 words) - 10:01, 4 April 2023 |