• The Unique Ingredient Identifier (UNII) is an alphanumeric identifier linked to a substance's molecular structure or descriptive information and is generated...
    5 KB (481 words) - 11:55, 31 October 2023
  • Indonesia (Universitas Islam Indonesia) Unique Ingredient Identifier Unique Item Identifier, see Item Unique Identification Útila Airport, serving Útila...
    409 bytes (67 words) - 05:10, 17 April 2022
  • Product Identifier (GPI) — hierarchical classification number published by MediSpan SNOMED — C axis Ingredients: Unique Ingredient Identifier Proprietary...
    2 KB (192 words) - 09:34, 13 June 2021
  • Therapeutic Chemical Classification System (ATC) codes and FDA Unique Ingredient Identifier (UNII) codes to help readers refer to other information systems...
    4 KB (446 words) - 15:49, 17 March 2024
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    Pharmacology (category Articles with FAST identifiers)
    Identifier (GPI), a hierarchical classification number published by MediSpan and SNOMED, C axis. Ingredients of drugs have been categorised by Unique...
    48 KB (4,743 words) - 20:47, 12 March 2024
  • refer to: Unlicensed National Information Infrastructure (U-NII) Unique Ingredient Identifier This disambiguation page lists articles associated with the title...
    135 bytes (44 words) - 17:59, 30 December 2019
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    Cuisine (category Articles with GND identifiers)
    Regional food preparation techniques, customs, and ingredients combine to enable dishes unique to a region. Used in English since the late 18th century...
    22 KB (2,350 words) - 15:41, 24 April 2024
  • International Nomenclature of Cosmetic Ingredients (INCI) are the unique identifiers for cosmetic ingredients such as waxes, oils, pigments, and other...
    8 KB (522 words) - 03:26, 18 May 2023
  • part/extract variation of the same active moiety. For single-ingredient records, Seq1=01 identifies a specific active moiety. If Seq1 is higher than 01 it refers...
    4 KB (516 words) - 12:23, 21 February 2024
  • Thumbnail for Vermouth
    Vermouth (category Articles with BNF identifiers)
    In the late 19th century, it became popular with bartenders as a key ingredient for cocktails, such as the martini, the Manhattan, the Rob Roy, and the...
    30 KB (3,124 words) - 05:36, 25 April 2024