Udmurt cuisine consists of the cuisine of Udmurtia and the Udmurt people, and is characterized by the rich use of local foods. Old traditions include...

Bashkir cuisine Chechen cuisine Circassian cuisine Komi cuisine Mordovian cuisine Tatar cuisine Udmurt cuisine Slovak cuisine Soviet cuisine Ukrainian...

Kalmykian cuisine [ru] Komi cuisine Mordovian cuisine Tatar cuisine Udmurt cuisine Ukrainian cuisine Crimean Tatar cuisine Odesite cuisine Armenian khorovats Azerbaijani...

Circassian cuisine Komi cuisine Mordovian cuisine Tatar cuisine Udmurt cuisine Ukrainian cuisine Crimean Tatar cuisine Odesite cuisine Baltic cuisines Estonian...

local agricultural societies. Tatar cuisine was influenced by the surrounding peoples – Russians, Mari, Udmurts, and also peoples of Central Asia, especially...

Russian cuisine was divided in four groups: Old Russian cuisine (ninth to sixteenth century), Old Moscow cuisine (seventeenth century), the cuisine that...

cuisines: Komi cuisine, Mari cuisine, North Russian cuisine, Udmurt cuisine." Vatrushka, a small sweet pirog, popular in all Eastern Slavic cuisines,...

Qistibi (Bashkir: ҡыҫтыбый, Tatar: кыстыбый, romanized: qıstıbí, Udmurt: кыстыбей) is a popular traditional dish in Tatarstan, Bashkortostan and Chuvashia...

Sakha cuisine (Yakut: Саха аһа) encompasses the customary and traditional cooking techniques and culinary arts of Sakha. Sakha cuisine is influenced by...

American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese...