Turkish wine is wine made in the transcontinental Eurasian country Turkey. The Caucasus region, where Armenia, Azerbaijan, Georgia and Iran are located...

list of Turkish wine regions. Anatolia played a pivotal role in the early history of wine and is likely to have been one of the earliest wine-producing...

Ottoman Turkish lokum (لوقوم) or rahat-ul hulküm. Its name in Greek, λουκούμι (loukoumi) shares a similar etymology with the modern Turkish and it is...

Wine is an alcoholic drink made from fermented fruit. Yeast consumes the sugar in the fruits and converts it to ethanol and carbon dioxide, releasing heat...

Empire, borrowed from Turkish, which in turn had borrowed it from the Persian maze or maza (مَزه) meaning 'taste' or 'relish'. In Turkey, meze often consist...

Turkish coffee is a style of coffee prepared in a cezve using very finely ground coffee beans without filtering. Turkish coffee is very finely ground coffee...

Staphylococcus bacteria. Researchers pulverised the dried pomace from the white Turkish wine grape Emir Karasi and red Kalecik Karasi grapes; this was mixed with...

1007/s10600-005-0157-0. S2CID 35272688. George, Rosemary (2 June 2013). "Turkish Wine Has Vast Potential, Exciting Flavors". Zester Daily. Archived from the...

anise, so it is not to be confused with the Turkish version. The term raki entered English from Turkish rakı. The Arabic word arak (Arabic: عرق [ʕaraq])...

Turkish cuisine (Turkish: Türk mutfağı) is the cuisine of Turkey and the Turkish diaspora. Although the cuisine took its current rich form after numerous...