(Armenian: Տորշի, Persian: ترشی, romanized: torshi, lit. 'sourness'), or Tursu (Turkish: turşu), are the pickled vegetables of many Middle Eastern, Iranian, Slavic...

the Balkans, and the South Caucasus, pickles (called torshi in Persian, turşu in Turkish language and mekhallel in Arabic) are commonly made from turnips...

plov (pilaf), or as a dish on its own with yoghurt and crushed garlic. Turşu qovurma combines lamb with preserved lemons and dried apricots and is flavoured...

especially kidney beans, chickpeas, fava beans, red and green lentils. Turşu is pickle made with brine, usually with the addition of garlic. It is often...

Tursu are pickled vegetables served in many Balkan and Middle East countries...

pickled Chinese cabbage originating in Tianjin, China Torshi, also known as Tursu – Middle Eastern and Balkan pickled vegetables Tsukemono – Japanese preserved...

Algeria, Egypt köfte kufta/kofta Egypt, Tunisia pastırma bastirma Algeria, Egypt, Libya sucuk sujuq, sugu' Egypt turşu torshi Algeria, Egypt, Tunisia...

among others. Kimchi, mixed pickle, sauerkraut, Indian pickle, gundruk, tursu Wine, vinegar, cider, perry, brandy, atchara, nata de coco, burong mangga...

She was widowed at his death in 1763. On 9 May 1764, she married Vezir Turşu Mehmed Pasha, who had formerly served as the agha of the janissaries, and...

Sauerkraut – Finely sliced and fermented cabbage Torshi, also known as Tursu – Middle Eastern and Balkan pickled vegetables "Kimchi". Encyclopædia Britannica...