Tunisian cuisine, the cuisine of Tunisia, consists of the cooking traditions, ingredients, recipes and techniques developed in Tunisia since antiquity...

chili peppers into Maghrebian cuisine by the Columbian exchange, presumably during the Spanish occupation of Ottoman Tunisia between 1535 and 1574. The word...

Tunisian Jewish Foodways at the Turn of the Twentieth Century". In Gaul, Anny; Pitts, Graham Auman; Valosik, Vicki (eds.). Making Levantine Cuisine:...

green herbs. List of Middle Eastern dishes Harissa Tunisian cuisine Moroccan cuisine North African cuisine List of African dishes Gary Allen, author of Sausage:...

meat, and game. Food portal Algerian cuisine Moroccan cuisine Tunisian cuisine Libyan cuisine Mauritanian cuisine Berber culture Albala, Ken (2011). Food...

Arabic Tunisian people Tunisian cuisine Tunisian culture This disambiguation page lists articles associated with the title Tunisian. If an internal link...

after France. Tunisian cuisine is the style of cooking used by the Tunisian people and is part of the Maghreb and Mediterranean cuisine. Assa on mush[clarification...

pepper (Capsicum annuum) found in Tunisia. It is the main ingredient in harissa, a common sauce in Tunisian cuisine made from smoked ground pepper. It...

portal North African cuisine: Moroccan cuisine, Berber cuisine, Algerian cuisine, Tunisian cuisine, Libyan cuisine and Egyptian cuisine List of Middle Eastern...

very important dish in Sephardi cuisine, and is commonly eaten and prepared by Moroccan Jews, Algerian Jews, Tunisian Jews, Libyan Jews, Djerban Jews...