 | held by Jean-Baptiste Troisgros and his wife Marie, then by their sons Jean and Pierre under the name of Les Frères Troisgros in 1957, and finally by... 19 KB (2,547 words) - 23:24, 27 September 2023 |
 | Troisgros (3 September 1928 – 23 September 2020) was a French chef and restaurateur, best known for his restaurant Frères Troisgros. Pierre Troisgros... 12 KB (1,074 words) - 18:44, 10 April 2024 |
Les Troisgros'". Screen International. Retrieved 13 April 2024. Hudson, David (4 October 2023). "Frederick Wiseman's Menus-Plaisirs Les Troisgros". Criterion... 6 KB (470 words) - 20:25, 21 April 2024 |
 | Michel Troisgros of the Troisgros family, runs the hotel/restaurant along with his wife Marie-Pierre. In 1930, Burgundy native Jean-Baptiste Troisgros moved... 3 KB (230 words) - 15:01, 8 April 2024 |
 | Claude Troisgros (born 9 April 1956) is a French chef who lives in Rio de Janeiro, Brazil. He is the son of the famous chef Pierre Troisgros, who with... 2 KB (187 words) - 16:56, 8 January 2022 |
teenager, apprenticing at the famous La Maison Troisgros run by the brothers Jean and Pierre Troisgros in Roanne between 1968 and 1971. In 1972, Loiseau... 11 KB (1,096 words) - 13:37, 25 October 2023 |
 | Armand Aulicino. (1976) ISBN 0-448-14418-2 The Nouvelle Cuisine of Jean and Pierre Troisgros by Jean and Pierre Troisgros. (1977) ISBN 0-688-03331-8.... 7 KB (833 words) - 20:48, 27 April 2024 |
 | (born 1993), Member of Parliament Michel Troisgros (born 1958), Michelin-starred chef, La Maison Troisgros Roanne is twinned with: Guadalajara, Spain... 7 KB (627 words) - 20:48, 28 March 2024 |
 | Georges Pralus, a French chef, in 1974 for the Restaurant Troisgros (of Pierre and Michel Troisgros) in Roanne, France. He discovered that when foie gras... 22 KB (2,734 words) - 02:44, 4 April 2024 |
| Millau revived it to describe the cooking of Paul Bocuse, Jean and Pierre Troisgros, Michel Guérard, Roger Vergé and Raymond Oliver. These chefs were working... 91 KB (8,805 words) - 22:26, 24 April 2024 |