Common wheat (Triticum aestivum), also known as bread wheat, is a cultivated wheat species. About 95% of wheat produced worldwide is common wheat; it...

related species common wheat (T. aestivum), in which case its botanical name is considered to be Triticum aestivum subsp. spelta. Like common wheat,...

species of wheat together make up the genus Triticum (/ˈtrɪtɪkəm/); the most widely grown is common wheat (T. aestivum). The archaeological record suggests that...

combinations in Triticum this translates into five super species: Am T. monococcum Au T. urartu BAu T. turgidum GAm T. timopheevii BAuD, T. aestivum For a larger...

plant species, including Ajuga turkestanica, various Vitex species, Triticum aestivum, and Rhaponticum acaule. Ecdysterone Guibout L, Mamadalieva N, Balducci...

species often mentioned are barleygrass (Hordeum vulgare), wheatgrass (Triticum aestivum), intermediate wheatgrass (Thinopyrum intermedium), ryegrass (Lolium...

flour, a name chiefly used in Italy, is a flour of common wheat (Triticum aestivum) originating in the Canadian province of Manitoba. It is a strong...

genes. In Thinopyrum intermedium a perennial relative of common wheat Triticum aestivum, conditions of freezing stress were shown to be associated with large...

bread wheat Triticum aestivum, which has genomes AABBDD. "The Plant List: A Working List of All Plant Species". Retrieved 7 May 2015. "Triticum urartu"....

widespread flour in the Indian subcontinent. Whole common wheat (Triticum aestivum) is generally used to make atta; it has a high gluten content, which...