Common wheat (redirect from Triticum aestivum) Common wheat (Triticum aestivum), also known as bread wheat, is a cultivated wheat species. About 95% of wheat produced worldwide is common wheat; it... 11 KB (1,059 words) - 19:11, 18 April 2024 |
Spelt (redirect from Triticum spelta) related species common wheat (T. aestivum), in which case its botanical name is considered to be Triticum aestivum subsp. spelta. Like common wheat,... 16 KB (1,736 words) - 10:02, 24 April 2024 |
Taxonomy of wheat (section Aegilops and Triticum) combinations in Triticum this translates into five super species: Am T. monococcum Au T. urartu BAu T. turgidum GAm T. timopheevii BAuD, T. aestivum For a larger... 33 KB (2,906 words) - 18:31, 25 April 2024 |
flour, a name chiefly used in Italy, is a flour of common wheat (Triticum aestivum) originating in the Canadian province of Manitoba. It is a strong... 6 KB (579 words) - 16:43, 6 April 2024 |
widespread flour in the Indian subcontinent. Whole common wheat (Triticum aestivum) is generally used to make atta; it has a high gluten content, which... 4 KB (332 words) - 13:57, 11 March 2024 |
bread wheat Triticum aestivum, which has genomes AABBDD. "The Plant List: A Working List of All Plant Species". Retrieved 7 May 2015. "Triticum urartu".... 2 KB (216 words) - 02:33, 1 May 2024 |