Trinidad and Tobago has a unique history and its food is influenced by Indian-South Asian, West African, Creole, European, American, Chinese, Amerindian... 23 KB (2,576 words) - 19:36, 28 March 2024 |
Doubles (food) (category Trinidad and Tobago cuisine) Doubles is a common street food originating in Trinidad and Tobago with Indian origin. It is normally eaten during breakfast, but is also eaten occasionally... 5 KB (458 words) - 15:02, 26 April 2024 |
Pholourie (category Trinidad and Tobago cuisine) commonly eaten in Trinidad and Tobago, Guyana, Suriname and other parts of the Caribbean. It consists of fried, spiced split pea and flour dough balls... 3 KB (276 words) - 16:15, 24 August 2023 |
Roti (category Trinidad and Tobago cuisine) countries with large Indo-Caribbean populations such as Trinidad and Tobago, Guyana, Suriname, and Jamaica. Originally brought to the islands by indentured... 29 KB (2,871 words) - 14:20, 25 April 2024 |
Roti (wrap) (category Trinidad and Tobago cuisine) America and Europe, they brought with them the roti and opened roti shops to sell it. Caribbean portal Food portal Cuisine of Trinidad and Tobago Cuisine of... 3 KB (158 words) - 00:48, 17 April 2024 |
culture of Trinidad and Tobago reflects the influence of Indian-South Asian, African, Indigenous, European, Chinese, North American, Latino, and Arab cultures... 13 KB (1,457 words) - 22:55, 11 March 2024 |
Callaloo (category Trinidad and Tobago cuisine) callaloo. Cuisines including the plant Callaloo or dishes called callaloo varies throughout the Caribbean. In countries such as Trinidad and Tobago or Grenada... 11 KB (1,220 words) - 21:22, 9 April 2024 |
Chicken curry (category Trinidad and Tobago cuisine) PUBLISHERS LIMITED. p. 178. ISBN 9788170239635. The Multi-Cultural Cuisine of Trinidad & Tobago. Naparima Girls' High School Cookbook. San Fernando: Naparima... 11 KB (1,056 words) - 01:39, 11 April 2024 |