Togolese cuisine is the cuisine of the Togolese Republic, a country in Western Africa. Staple foods in Togolese cuisine include maize, rice, millet, cassava... 4 KB (316 words) - 14:31, 26 March 2024 |
Fufu (category Togolese cuisine) also features in Beninese cuisine, Cameroonian cuisine, Guinean cuisine, Congolese cuisine, Nigerian cuisine, and Togolese cuisine, where it is eaten with... 21 KB (2,299 words) - 03:14, 15 April 2024 |
Helenian cuisine Senegalese cuisine Sierra Leone cuisine Togolese cuisine Latin American cuisine Native American cuisine Inuit cuisine Tlingit cuisine Bermudian... 29 KB (2,077 words) - 16:55, 4 April 2024 |
Kenkey (category Togolese cuisine) does not contain plantain but may include pumpkin and coconut. In the cuisine of the Caribbean, it is made with cornmeal, plantain, green banana, sweet... 7 KB (688 words) - 13:51, 11 November 2023 |
Akpan (dessert) (category Togolese cuisine) known as akassa, is a fermented maize yogurt. A product of Togolese and Beninese cuisine, it is considered a dessert. Akpan is made by fermenting maize... 2 KB (132 words) - 02:23, 9 August 2023 |
Puff-puff (category Togolese cuisine) Retrieved 25 May 2023. "Nigerian Food Recipes TV| Nigerian Food blog, Nigerian Cuisine, Nigerian Food TV, African Food Blog: Nigerian Puff Puff Recipe : How to... 4 KB (384 words) - 23:21, 27 November 2023 |
Jollof rice (category Togolese cuisine) Beninese, Burkinabé, Guinean, Guinea-Bissauan, Ivorian, Nigerien, and Togolese cuisines, there is a variant called riz gras or riz au gras, which translates... 22 KB (2,399 words) - 22:03, 12 April 2024 |
Malian cuisine Mauritanian cuisine Nigerian cuisine Cuisine of Niger Cuisine of Saint Helena Senegalese cuisine Cuisine of Sierra Leone Togolese cuisine Africa... 34 KB (4,051 words) - 21:27, 3 April 2024 |