Tiropita or tyropita (Greek: τυρóπιτα, "cheese-pie") is a Greek pastry made with layers of buttered phyllo and filled with a cheese-egg mixture. It is... 7 KB (722 words) - 17:34, 4 February 2024 |
countries, Northern Africa and Central Asia. Food portal Greece portal Tiropita, a traditional Greek pie made with cheese Burek Rustico (pastry) Gibanica... 10 KB (848 words) - 13:47, 21 April 2024 |
with ricotta or mushy peas. Savory spinach pie – A Balkans' spinach pie. Tiropita – A Greek dish similar to Börek, filled with a cheese-egg mixture. Zelnik... 8 KB (846 words) - 14:36, 24 April 2024 |
Filo (Amygdalopita, Bougatsa, Galaktoboureko, Karydopita, Spanakopita, Tiropita) Greek salad (Dakos) Meze Pasta (Gogges, Flomaria, Hilopites) Restaurants... 68 KB (6,930 words) - 17:58, 24 April 2024 |