 | Tiropita or tyropita (Greek: τυρóπιτα, "cheese-pie") is a Greek pastry made with layers of buttered phyllo and filled with a cheese-egg mixture. It is... 7 KB (722 words) - 17:34, 4 February 2024 |
 | Filo (Amygdalopita, Bougatsa, Galaktoboureko, Karydopita, Spanakopita, Tiropita) Greek salad (Dakos) Meze Pasta (Gogges, Flomaria, Hilopites) Restaurants... 265 KB (25,269 words) - 13:52, 15 May 2024 |
 | Filo (Amygdalopita, Bougatsa, Galaktoboureko, Karydopita, Spanakopita, Tiropita) Greek salad (Dakos) Meze Pasta (Gogges, Flomaria, Hilopites) Restaurants... 68 KB (6,930 words) - 04:33, 1 May 2024 |
 | "paston" in Byzantine Greek), baklava (known as koptoplakous κοπτοπλακοῦς), tiropita (known as plakountas tetyromenous or tyritas plakountas), and the famed... 176 KB (19,452 words) - 22:33, 14 May 2024 |
 | spinach"). Turkish cuisine İçli Pide Khachapuri Burek Banitsa Pastrmalija Tiropita Metzelthin, Pearl Violette Newfield (2004). Gourmet. Condé Nast Publications... 3 KB (205 words) - 16:55, 2 May 2024 |
 | with ricotta or mushy peas. Savory spinach pie – A Balkans' spinach pie. Tiropita – A Greek dish similar to Börek, filled with a cheese-egg mixture. Zelnik... 8 KB (846 words) - 14:36, 24 April 2024 |
 | Filo (Amygdalopita, Bougatsa, Galaktoboureko, Karydopita, Spanakopita, Tiropita) Greek salad (Dakos) Meze Pasta (Gogges, Flomaria, Hilopites) Restaurants... 149 KB (18,875 words) - 17:11, 15 May 2024 |
 | Filo (Amygdalopita, Bougatsa, Galaktoboureko, Karydopita, Spanakopita, Tiropita) Greek salad (Dakos) Meze Pasta (Gogges, Flomaria, Hilopites) Restaurants... 223 KB (20,028 words) - 16:50, 15 May 2024 |
 | Filo (Amygdalopita, Bougatsa, Galaktoboureko, Karydopita, Spanakopita, Tiropita) Greek salad (Dakos) Meze Pasta (Gogges, Flomaria, Hilopites) Restaurants... 109 KB (13,031 words) - 06:54, 25 April 2024 |
 | Filo (Amygdalopita, Bougatsa, Galaktoboureko, Karydopita, Spanakopita, Tiropita) Greek salad (Dakos) Meze Pasta (Gogges, Flomaria, Hilopites) Restaurants... 155 KB (17,589 words) - 11:47, 11 May 2024 |