Tihlo (Tigrinya: ቲህሎ) is a dish from the historical Agame province in Tigray that consists of barley dough balls covered with meat and berbere based sauce... 2 KB (193 words) - 01:22, 7 March 2024 |
utensils, but instead uses injera to scoop up the entrées and side dishes. Tihlo, prepared from roasted barley flour, is very popular in Amhara, Agame, and... 34 KB (4,051 words) - 21:27, 3 April 2024 |
kenkey is partly boiled then finished by steaming in corn or banana leaves. Tihlo, prepared from roasted barley flour, originated in the Tigray Region of... 67 KB (7,714 words) - 11:02, 23 April 2024 |