The Forme of Cury (The Method of Cooking, cury from Old French queuerie, "cookery") is an extensive 14th-century collection of medieval English recipes...

Crustardes of flesh and Crustade in the 14th-century The Forme of Cury and in 15th-century cookbooks, such as the Italian Libro de arte coquinaria. American...

semi-circular (mezzelune). Ravioli appear in the 14th-century cookbook The Forme of Cury under the name of rauioles. Sicilian ravioli and Malta's ravjul...

the name of the serving dish. Another proposed link or reference is the 14th-century English dish loseyn as described in The Forme of Cury, a cookbook...

Forme of Cury, an English cookbook from 1390. On this basis, the English chef Heston Blumenthal argues that cheesecake is an English invention. The English...

ancient origins. The 14th-century English cookbook, the Forme of Cury, contains recipes for these, and dates from the royal court of Richard II. English...

Curye on Inglysch: English culinary manuscripts of the fourteenth century (including the forme of cury). Austin, Thomas, ed. (1964). Two Fifteenth-Century...

used is from The Forme of Cury, a cookbook from the 14th century.[citation needed] The term "gravy" is believed to be derived from the French word "gravé"...

The Forme of Cury during this time as a recipe for stewed hare. Rabbit stew is a traditional dish of the Algonquin people and is also a part of the cuisine...

closed the book on medieval Italian cooking". Medieval English cookbooks include The Forme of Cury and Utilis Coquinario, both written in the fourteenth...