of cuisine within these states. Among notable sub-types of regional cuisine include; Udupi cuisine, Chettinad cuisine, Hyderabadi cuisine, Thalassery cuisine... 8 KB (910 words) - 13:57, 6 May 2024 |
South Indian culture (section Cuisine) Egyptian and Arab traders being particularly active. The Thalassery cuisine, a style of cuisine originated in the Northern Kerala over centuries, makes... 25 KB (3,017 words) - 22:17, 8 March 2024 |
Kannur district (section Kannur Cuisine) Kalliasseri of Kannur district in 2019. The Kannur cuisine depicts it culture and heritage. It is famous for Thalassery biriyani. The city of is also famous for... 53 KB (4,142 words) - 13:00, 2 May 2024 |
Malabar District (section Thalassery Revenue Division) 1793 for administrative convenience, with their regional headquarters at Thalassery and Cherpulassery (Later changed to Ottapalam) respectively. During the... 159 KB (12,704 words) - 19:49, 25 April 2024 |
Arabian, North Indian, and indigenous Malabari cuisines, using chicken, eggs, beef, and mutton. Thalassery biryani is the only biryani variant, which is... 182 KB (17,814 words) - 20:43, 30 April 2024 |
North Malabar (section Malabar Cuisine) During British rule, North Malabar's chief importance laid in producing Thalassery pepper and Coconuts. North Malabar begins at Korapuzha in the south and... 83 KB (8,192 words) - 06:21, 20 April 2024 |