another food cooked or served in the cooking dish called a 'terrine'. Galantine Meatloaf Spam (food) Wikimedia Commons has media related to Terrine (food)....
3 KB (309 words) - 17:02, 25 August 2024
Look up terrine in Wiktionary, the free dictionary. Terrine may refer to: Terrine (cookware), a vessel for cooking a forcemeat loaf Terrine (food), a forcemeat...
187 bytes (59 words) - 15:31, 30 December 2019
A terrine is a glazed earthenware (terracotta, French terre cuite) cooking dish with vertical sides and a tightly fitting lid, generally rectangular or...
783 bytes (51 words) - 01:43, 4 November 2021
Charcuterie (section Pâté, terrine, galantine, roulade)
cuisine devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily from pork. Charcuterie...
17 KB (2,192 words) - 11:49, 21 August 2024
Human food is food which is fit for human consumption, and which humans willingly eat. Food is a basic necessity of life, and humans typically seek food out...
73 KB (11,694 words) - 12:10, 28 August 2024
Garde manger (category Food services occupations)
and terrines) are prepared and other foods are stored under refrigeration.: 3 The person in charge of this area, and all of the savory cold foods served...
8 KB (1,014 words) - 07:55, 22 August 2024
Pâté (category Food paste)
and the mixture is cooked in a dish (called a terrine), it is pâté en terrine, often abbreviated to terrine or pâté, terms used interchangeably in both...
11 KB (865 words) - 23:49, 22 August 2024
French cuisine (redirect from French food)
same foods as the rich, albeit less frequently. Hors d'œuvre Basil salmon terrine Bisque is a smooth and creamy French potage. Foie gras with mustard seeds...
95 KB (9,227 words) - 20:07, 10 September 2024
Tartines Teacake Tea sandwich Terrine Touton Tunisian tajine Waffle A plate of assorted brunch foods Some brunch foods – a bagel with cream cheese topped...
26 KB (1,842 words) - 17:44, 10 July 2024
in the 21st century, merely spiced minced meat (or fish), baked in a terrine and eaten cold, was at that time composed of a dough envelope stuffed with...
42 KB (4,796 words) - 00:55, 16 August 2024