The tendons of certain animals (particularly beef tendon) are used as an ingredient in some Asian cuisines, including the Filipino, Chinese, Japanese...

to: Tendon as food, use of tendons in cuisine in various cultures Tendon (Japanese cuisine), a type of Japanese rice bowl dish or donburi Tendon, Vosges...

A tendon or sinew is a tough band of dense fibrous connective tissue that connects muscle to bone. It sends the mechanical forces of muscle contraction...

refer to: Suji, a Japanese dish made from tendons; see tendon as food The South Asian name for semolina, a food ingredient Su-ji, a Korean given name (and...

indigenous people of North America traditionally depended heavily on goose as a food. Goose has generally been replaced by the turkey in the United States...

Hokkaido but is now enjoyed all over Japan. Tendon (天丼) consists of tempura on a bowl of rice. The name "tendon" is an abbreviation of tempura (天ぷら or 天麩羅)...

Frog legs (French: Cuisses de grenouille) are consumed as food in some cuisines. In French cuisine, they are considered a national delicacy. Other parts...

action (digital flexion). Tendons form in the embryo from fibroblasts which become more tightly packed as the tendon grows. As tendons develop they lay down...

cucumbers are marine animals of the class Holothuroidea. They can be used as food, in fresh or dried form, in various cuisines. In some cultural contexts...

elongated fibril known as a collagen helix. The collagen helix is mostly found in connective tissue such as cartilage, bones, tendons, ligaments, and skin...