The tendons of certain animals (particularly beef tendon) are used as an ingredient in some Asian cuisines, including the Filipino, Chinese, Japanese...
6 KB (544 words) - 08:12, 28 March 2024
A tendon or sinew is a tough band of dense fibrous connective tissue that connects muscle to bone. It sends the mechanical forces of muscle contraction...
46 KB (5,162 words) - 17:47, 21 September 2024
to: Tendon as food, use of tendons in cuisine in various cultures Tendon (Japanese cuisine), a type of Japanese rice bowl dish or donburi Tendon, Vosges...
694 bytes (133 words) - 06:49, 29 July 2021
indigenous people of North America traditionally depended heavily on goose as a food. Goose has generally been replaced by the turkey in the United States...
18 KB (1,657 words) - 19:14, 18 September 2024
Equine anatomy (section Ligaments and tendons)
action (digital flexion). Tendons form in the embryo from fibroblasts which become more tightly packed as the tendon grows. As tendons develop they lay down...
35 KB (4,401 words) - 16:55, 23 June 2024
Frog legs (redirect from Frog as food)
Frog legs (French: Cuisses de grenouille) are consumed as food in some cuisines. In French cuisine, they are considered a national delicacy. Other parts...
28 KB (2,884 words) - 07:02, 25 September 2024
Donburi (redirect from Tendon (Japanese cuisine))
Hokkaido but is now enjoyed all over Japan. Tendon (天丼) consists of tempura on a bowl of rice. The name "tendon" is an abbreviation of tempura (天ぷら or 天麩羅)...
8 KB (813 words) - 09:58, 24 August 2024
cucumbers are marine animals of the class Holothuroidea. They can be used as food, in fresh or dried form, in various cuisines. In some cultural contexts...
13 KB (1,333 words) - 01:24, 20 September 2024
Kosher foods are foods that conform to the Jewish dietary regulations of kashrut (dietary law). The laws of kashrut apply to food derived from living creatures...
37 KB (4,573 words) - 07:54, 8 September 2024