Tempeh or tempe (/ˈtɛmpeɪ/; Javanese: ꦠꦺꦩ꧀ꦥꦺ, romanized: témpé, Javanese pronunciation: [tempe]) is a traditional Indonesian food made from fermented soybeans...

A tempeh burger is a vegetarian hamburger variant with tempeh—Indonesian fermented soybean cakes, as main ingredient. This vegetarian fusion dish consisting...

lodeh recipe might include ground old tempeh. This old tempeh is known as "yesterday's tempeh" or "rotten tempeh" (Javanese: tempe bosok). The origin of...

steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and sliced lontong (compressed cylinder rice cake wrapped in a banana leaf)...

family Mucoraceae and is a widely used starter culture for the production of tempeh at home and industrially. As the mold grows it produces fluffy, white mycelia...

genetically different from either parent. Rhizopus oligosporus is used to make tempeh, a fermented food derived from soybeans. Rhizopus oryzae is used in the...

be used to make tempeh, by fermenting with the fungus Rhizopus oligosporus,: 168  using a tempeh starter. It can make press cake tempeh using ingredients...

specific meat. Substitutes are often based on soybeans (such as tofu and tempeh), gluten, or peas. Whole legumes are often used as a protein source in vegetarian...

Vegan versions can use the aforementioned wheatmeat also known as seitan, tempeh or mushrooms with non-dairy cheese, dressing and butter. As a Reuben combines...

dendeng and gulai. Another fermented food is oncom, similar in some ways to tempeh but uses a variety of bases (not only soy), created by different fungi,...