 | Tatar cuisine is primarily the cuisine of the Volga Tatars, who live in Tatarstan, Russia, and surrounding areas. The cuisine of the Volga Tatars takes... 14 KB (1,933 words) - 15:00, 18 March 2024 |
 | Crimean Tatar cuisine is primarily the cuisine of the Crimean Tatars, who live on the Crimean Peninsula. The traditional cuisine of the Crimean Tatars has... 4 KB (501 words) - 14:03, 23 March 2024 |
 | Chak-Chak (category Tatar cuisine) Bashkir cuisine Tatar cuisine Lokma (a similar dish originating in Turkey) Mee siput Rengginang Struffoli Sachima (a similar dish in Manchu cuisine) Gavvalu... 3 KB (272 words) - 11:12, 17 April 2024 |
Kalmykian cuisine [ru] Komi cuisine Mordovian cuisine Tatar cuisine Udmurt cuisine Ukrainian cuisine Crimean Tatar cuisine Odesite cuisine Armenian khorovats Azerbaijani... 27 KB (1,977 words) - 05:24, 3 April 2024 |
Circassian cuisine Komi cuisine Mordovian cuisine Tatar cuisine Udmurt cuisine Ukrainian cuisine Crimean Tatar cuisine Odesite cuisine Baltic cuisines Estonian... 29 KB (2,077 words) - 16:55, 4 April 2024 |
 | Bashkir cuisine Chechen cuisine Circassian cuisine Komi cuisine Mordovian cuisine Tatar cuisine Udmurt cuisine Slovak cuisine Soviet cuisine Ukrainian... 7 KB (727 words) - 08:38, 8 March 2024 |
 | Chebureki (category Tatar cuisine) Europe in the 20th century. Chebureki is a national dish of Crimean Tatar cuisine. They are popular as a snack and street food throughout the Caucasus... 6 KB (499 words) - 23:29, 21 April 2024 |
 | Tartar sauce (redirect from Tatar sauce) Tartar sauce (French: sauce tartare; spelled tartare sauce in the UK, Ireland, and Commonwealth countries) is a condiment made of mayonnaise, chopped pickles... 4 KB (382 words) - 14:23, 23 April 2024 |
 | Qazı (category Tatar cuisine) venison.[citation needed] Sundae Beshbarmak Sujuk Qarta Kazakh cuisine Kyrgyz cuisine Tatar cuisine List of sausage dishes Food portal I ate horse ass in Kazakhstan... 3 KB (275 words) - 11:02, 16 October 2023 |
 | Manti (food) (category Tatar cuisine) recipe of piruhi, a cheese filled version of the Tatar böreği recipe. Manti in Central Asian cuisines are usually larger in size. They are steamed in a... 20 KB (2,305 words) - 09:06, 8 April 2024 |