Tas kebab (also tas kebap or tas kebabı) is a Turkish meat stew. It is also used in the Balkans, with a different cooking method. It may be made with...

Çardak kebabı, 'arbor kebab' – stuffed lamb meat in a crêpe. Çökertme kebabı – sirloin veal kebap stuffed with yogurt and potatoes. Çömlek kebabı, 'earthenware...

Buğu kebabı (Turkish for vapour kebab) is a lamb-based dish from the Turkish cuisine. It is a stew, like tas kebabı. Buğu kebabı is made with leg meat...

Adana kebabı is made only by a vendor who has successfully passed an inspection conducted on the spot by the Adana Chamber of Commerce. The kıyma kebabı is...

for Cağ kebabı is exclusively lamb. Stacking the lamb slices on the cağ Cağ kebabı being cut Newly impaled meat cooking on the cağ Cağ kebabı, served...

Çökertme kebabı (pronounced 'Ch'kertme kebab') is a type of kebab eaten in Anatolia, and associated particularly with the Bodrum area of South West Turkey...

Kağıt kebabı is a type of Turkish kebab peculiar to Hatay province and its administrative capital Antakya. Kağıt kebabı is made from tomatoes, peppers...

particularly popular in Turkey's larger cities. Bostan kebabı – Lamb and aubergine casserole. Buğu kebabı – Steam kebab, is a Turkish stew which is cooked in...

the noodle-shaped pastry is twisted around the nuts. Taş kadayıf (Stone kadayıf) (Turkish: Taş kadayıf) is a Turkish dessert commonly served during the...

dolması Patlıcan kızartması Patlıcan kebabı Perdeli pilav Pilav Piyaziye Puf Böreği Siron Su Böreği Soğan dolma Tas kebap Tatar böreği Türlü Uzun erişte...