Tartufo (/tɑːrˈtuːfoʊ/, Italian: [tarˈtuːfo]; meaning "truffle") is an Italian dessert of gelato (a type of ice cream) that originated in Pizzo, Calabria... 5 KB (639 words) - 04:49, 18 August 2023 |
Sottocenere al tartufo is a very pale yellow to off-white cheese with truffles that has a grey-brown ash rind. It has a somewhat mild taste and is semi-soft... 2 KB (202 words) - 03:40, 15 March 2023 |
Tuber magnatum, the white truffle (Italian: tartufo bianco d'Alba), is a species of truffle in the order Pezizales and family Tuberaceae. It is found... 21 KB (2,245 words) - 18:48, 24 April 2024 |
okra, crema catalana Dessert: lardo, smoked maple syrup, pizza dough, tartufo Contestants: Gary Ly, Sous Chef from Houston, TX (eliminated after the... 243 KB (81 words) - 15:12, 24 April 2024 |
various forms and habits (1875) – Page 174 Google Books "La Raccolta del Tartufo". Comune di Biccari (in Italian). Retrieved 23 September 2023. "Snuffling... 4 KB (463 words) - 13:38, 30 March 2024 |
a digestif. Examples include Cynar and Carciofo (multiple producers). Tartufo – made with black truffles, bottled at 30% alcohol. Amari of this type... 7 KB (684 words) - 00:06, 25 April 2024 |