Tarragon (Artemisia dracunculus), also known as estragon, is a species of perennial herb in the family Asteraceae. It is widespread in the wild across...

Tarragonès (Catalan pronunciation: [tərəɣuˈnɛs]) is a comarca (county) in Camp de Tarragona, Catalonia (Spain). It lies on the Mediterranean coast, between...

The Pelegrin Tarragon is a Latvian ultralight aircraft that is produced by Pelegrin Limited of Ādaži, introduced in 2010. The aircraft is supplied complete...

The Tarragon Theatre is a theatre in Toronto, Ontario, Canada, and one of the main centers for contemporary playwriting in the country. Located near Casa...

The leaves have a tarragon-like scent, with hints of anise, and it has entered the nursery trade in North America as a tarragon substitute. Common names...

difference is only in the flavoring: béarnaise uses shallot, black pepper, and tarragon, while hollandaise uses white pepper or a pinch of cayenne. The sauce's...

finished with chopped pickled cucumbers, capers, parsley, chervil and tarragon. It also includes hard-boiled egg whites cut in a julienne. Classically...

typically containing mayonnaise, sour cream, chervil, chives, anchovy, tarragon, lemon juice, and pepper. The dressing is named for its tint. The most...

Pleurotus euosmus, also known as tarragon oyster mushroom, is a species of edible fungus in the genus Pleurotus, It is quite similar to the better-known...

made of mayonnaise, chopped pickles and relish, caper, and herbs such as tarragon and dill. Tartar sauce can also be enhanced with other herbs, lemon juice...