Tapenade (French pronunciation: [tapəˈnad]; Occitan: tapenada [tapeˈnadɔ]) is a Provençal name for a spread, condiment and culinary ingredient consisting...

quiche in the Lorraine region, beef bourguignon in Burgundy, provençal tapenade, etc. France is most famous for its wines, and cheeses, which are often...

relish Pebre Piccalilli Pickled cucumber Pico de gallo Pinđur Salsa Sambal Tapenade Vinagrete In the United States, the most common commercially available...

played by rather simple offerings, such as a plate of olives or a crock of tapenade. It often becomes a showcase, however, of the artistry and showmanship...

brie-style cheese, cheddar-style goats milk cheese, Jensen's red washed rind cheese, olives, tapenade, rocket pesto (behind the dish), and tomato chutney...

Sunflower butter Tahini – paste made from ground, husked, hulled sesame seeds Tapenade – Provençal spread of puréed or finely chopped olives, capers, and anchovies...

(born May 2, 1959, in Cusset, France) is a French chef and restaurateur at Tapenade Restaurant. Chef Diot has received high recognition such as Best Chef in...

Salade niçoise Pan-bagnat Ratatouille Daube Pissaladière Socca Barbajuan Tapenade Fougasse Côte d'Azur University Institut Eurécom École des hautes études...

woodcock, scrambled eggs on toast spread with anchovy (United Kingdom) Tapenade, anchovies in olive oil with finely chopped black olives and capers (France)...

"soupe au pistou" combines pistou in a broth with pasta and vegetables. Tapenade is a paste made from chopped olives, capers, and olive oil (sometimes anchovies...