in Tanzania are often expensive and hard to come by. Most Tanzanian literature is in Swahili or, less often, in English. Major figures in Tanzanian written...

Somali cuisine South Sudanese cuisine Tanzanian cuisine Zanzibari cuisine Ugandan cuisine Central African cuisine Angolan cuisine is the cuisine of Angola...

Somali cuisine Sudanese cuisine South Sudanese cuisine Tanzanian cuisine Zanzibari cuisine Ugandan cuisine Zambian cuisine Zimbabwean cuisine Algerian...

Central Hills Winery Tanzania portal Wine portal Africa portal Agriculture in Tanzania Beer in Tanzania Winemaking Tanzanian cuisine Schweizer, Dominik...

choma is a specialty of grilled goat meat. Roasted meat is very popular in Tanzania and Kenya, where it is considered the national dish. The expression nyama...

Zanzibari cuisine reflects several heterogeneous influences, as a consequence of the multi-cultural and multi-ethnic nature of Zanzibar's and Swahili...

alcohol is an integral part of Tanzanian society and local brands hold a strong sense of national pride among the Tanzanian population. There is a considerable...

Chewa". The Peoples of The World Foundation. Retrieved 18 February 2018. "Tanzanian Ugali / Nguna Recipe". Gayathri's Cook Spot. 1 September 2015. Retrieved...

spices. It is often served and eaten with ugali (made from maize flour). In Tanzania, Kenya, Uganda and other parts of East Africa, colewort are more commonly...

one of the principal dishes in the cuisine of the Swahili people who inhabit the Coastal Region of Kenya and Tanzania. The dish is popular in the region...