Tamil cuisine is a culinary style of Tamil people originating in the southern Indian state of Tamil Nadu and neighboring Sri Lanka. Meats, along with... 26 KB (3,134 words) - 08:33, 26 April 2024 |
cuisine refers to food and beverages in Indonesian cuisine that have influenced Indian cuisine—especially from Tamil, Punjabi, and Gujarati cuisine.... 182 KB (17,814 words) - 20:43, 30 April 2024 |
from the classical period as well. A smaller number are Buddhists. Tamil cuisine is informed by varied vegetarian and non-vegetarian items, usually spiced... 118 KB (13,128 words) - 05:46, 7 May 2024 |
Regional cuisines of South Indian include: Andhra cuisine Telangana cuisine Tamil Nadu cuisine Karnataka cuisine Kerala cuisine Lakshadweep cuisine There... 8 KB (910 words) - 13:57, 6 May 2024 |
culture of the Tamil people Tamil cuisine, cuisine of the Tamil people Tamil cinema (disambiguation) Tamil cinema, cinema in the Tamil-language based... 2 KB (247 words) - 14:50, 9 April 2024 |
Lanka?. The Hindu Business Line Paul, Sumit (3 November 2018). "For Tamil cuisine, away in Pakistan". The Hindu. ISSNÂ 0971-751X. Retrieved 12 July 2019... 90 KB (8,421 words) - 09:33, 7 May 2024 |
Tamil Canadians, or Canadian Tamils, are Canadians of Tamil ethno-linguistic origin. Much of Canada's Tamil diaspora from India and Sri Lanka then majority... 32 KB (2,141 words) - 05:10, 6 May 2024 |
Pradesh and Tamil Nadu to the south and Maharashtra to the north, along with its own rich tapestry of gastronomic history. Karnataka cuisine includes the... 2 KB (146 words) - 22:20, 5 May 2024 |