Tamil cuisine is a culinary style of Tamil people originating in the southern Indian state of Tamil Nadu and neighboring Sri Lanka. Meats, along with...

cuisine refers to food and beverages in Indonesian cuisine that have influenced Indian cuisine—especially from Tamil, Punjabi, and Gujarati cuisine....

Chettinad cuisine is the cuisine of a community called the Nattukotai Chettiars, or Nagarathars, from the Chettinad region in Sivaganga district of Tamil Nadu...

culture of the Tamil people Tamil cuisine, cuisine of the Tamil people Tamil cinema (disambiguation) Tamil cinema, cinema in the Tamil-language based...

Regional cuisines of South Indian include: Andhra cuisine Telangana cuisine Tamil Nadu cuisine Karnataka cuisine Kerala cuisine Lakshadweep cuisine There...

from the classical period as well. A smaller number are Buddhists. Tamil cuisine is informed by varied vegetarian and non-vegetarian items, usually spiced...

Lanka?. The Hindu Business Line Sumit, Paul (4 November 2018). "For Tamil Cuisine, away in Pakistan." The Hindu. Retrieved 12 July 2019. McMahon, Suzanne...

standard feature of the local dishes. Tamil cuisine, especially in Jaffna, shares many similarities with South Indian cuisine. Kandyan Sinhalese cooking is based...

Tamil Canadians, or Canadian Tamils, are Canadians of Tamil ethno-linguistic origin. Much of Canada's Tamil diaspora from India and Sri Lanka then majority...

Idiyappam (Tamil: இடியப்பம்/இடியாப்பம், Malayalam: ഇടിയപ്പം), also known as string hopper, indiappa (Sinhala: ඉඳිආප්ප), noolputtu (Tamil: நூல்புட்டு,...