Bangladeshi cuisine has been shaped by the region's history and river-line geography. Bangladesh has a tropical monsoon climate. The staple of Bangladesh...

Citrus macroptera, natively known as hatkhora or (Sylheti: ꠢꠣꠔꠇꠞꠣ, [ɦat̪xɔɾa]) cabuyao, Melanesian papeda, or wild orange, is a semi-wild species of citrus...

dish Chicken curry, a spiced chicken dish List of chicken dishes Mughlai cuisine General Tso's chicken Lloyd, J and Mitchinson, J. The Book of General Ignorance...

Phall (Bengali: ফাল, lit. 'jump'), also spelt fall, faal, phaal, fahl or fal, is a curry which originated in the Bangladeshi-owned curry-houses of Birmingham...

Chunga pitha (Sylheti: ꠌꠥꠋꠉꠣ ꠙꠤꠑꠣ), also known as chungapura pitha, is a traditional rice cake (pitha) originating in the Sylhet region of Bangladesh...

subcontinent Region or state North India, West Bengal, Sylhet Associated cuisine India, Bangladesh, Pakistan Main ingredients Potatoes, oil, spices, chutney...

Hatkhora (Sylheti: ꠢꠣꠔꠇꠞꠣꠞ ꠍꠣꠟꠝ; Bengali: সাতকরার গরুর মাংস, [ɦat̪xɔɾa]) or Internationally known as Sylheti Beef; is a part of Bengali cuisine consisting...

notable writers and poets, including Syed Mujtaba Ali and Humayun Ahmed. Sylheti cuisine is known for its distinct flavors and aromatic dishes. Pitha (rice...

Handesh (Sylheti: ꠢꠣꠘ꠆ꠖꠦꠡ) also known as Guror Handesh in Bangladesh is a sweet and puffy deep-fried Pitha which also be eaten as a snack. It is a deep-fried...

Lindsay mentions a Sylheti man called Saeed Ullah cooking a curry for Lindsay's family. This is possibly the oldest record of Indian cuisine in the United...