• Thumbnail for Stracciatella di bufala
    Stracciatella di bufala (Italian: [strattʃaˈtɛlla di ˈbuːfala]) is a cheese produced from Italian buffalo milk in the province of Foggia, located in the...
    4 KB (371 words) - 22:47, 21 March 2024
  • chocolate flakes, inspired by the soup Stracciatella di bufala, a soft cheese from the Apulia region Stracciatella (soup), an egg drop soup popular in central...
    401 bytes (84 words) - 16:49, 6 March 2024
  • Thumbnail for Italian Mediterranean buffalo
    including burrata, caciotta di bufala, ricotta di bufala, scamorza di bufala, stracchino di bufala, stracciatella di bufala and yoghurt are also made from...
    12 KB (954 words) - 22:41, 21 March 2024
  • Thumbnail for List of Italian foods and drinks
    Robiola Rosa Camuna Salva Scamorza Silter Squacquerone Stracchino Stracciatella di bufala Taleggio Toma Valtellina Casera Mozzarella in carrozza Mozzarelline...
    139 KB (12,197 words) - 21:01, 13 May 2024
  • Thumbnail for List of Italian cheeses
    tipico – Lombardy Stracchino toscano – Tuscany Stracciata – Molise Stracciatella di bufala – Apulia Strachet – Lombardy Strachitunt – Lombardy Stracòn – Veneto...
    87 KB (7,563 words) - 05:10, 28 March 2024
  • Thumbnail for List of stretch-curd cheeses
    or woven wire. The name stracciata means "tattered" in Italian. Stracciatella di bufala is a cheese produced from Italian buffalo milk in the province...
    18 KB (1,946 words) - 07:38, 2 November 2023
  • Thumbnail for List of water buffalo cheeses
    filata method. Rumi cheese - made from cow milk or buffalo milk. Stracciatella di bufala – produced from Italian buffalo milk in the province of Province...
    9 KB (960 words) - 19:46, 2 March 2024
  • cuisine provatura is an ingredient of several typical dishes, such as crostini di provatura e alici and supplì. Italy portal Food portal List of Italian cheeses...
    6 KB (568 words) - 21:50, 25 April 2024
  • Thumbnail for Apulian cuisine
    Pugliese and fresh mozzarella di bufala Campana. Other cheeses include caciocavallo podolico, cacioricotta Pugliese, pallone di Gravina and several varieties...
    23 KB (2,967 words) - 05:33, 24 April 2024
  • Thumbnail for Neapolitan cuisine
    mozzarella di bufala, fresh cheese made with buffalo's milk, produced mostly on the region of Aversa and in the plain of Sele river the fior di latte, similar...
    38 KB (4,603 words) - 15:34, 13 April 2024